JAPANESE
History
The samurai (or bushi) were the warriors of premodern Japan. They later made up the ruling military class which eventually became the highest ranking social caste of the Edo Period (1603-1867). Samurai employed a range of weapons such as bows and arrows, spears and guns, but their main weapon and symbol was the sword.
Geisha (or geiko) are professional entertainers who attend guests during meals, banquets and other occasions. They are trained in various traditional Japanese arts, such as dance and music, as well as in the art of communication
Exclusive Dish
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodle served in a meat-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori, menma, and scallions.
The origins of ramen can be traced back to Yokohama Chinatown in the early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word lamian, meaning "pulled noodles". The dish evolved from southern Chinese noodle dishes, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II. In 1958, instant noodles were invented by Momofuku Ando, further popularizing the dish.
“Food is symbolic of love when words are inadequate”
Creating and sharing special food may be one of our oldest traditions. Special tastes, smells, and textures help calm, ground, and center many of us, especially during stressful times.